Amount of 6:0 hexanoic, caproic fatty acid in Crackers, gluten-free, multi-seeded and multigrain

Baked Products

In 100 g (Grams) of Crackers, gluten-free, multi-seeded and multigrain there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Crackers, gluten-free, multi-seeded and multigrain.

Butter, without salt 2.007 g 2.01%
Butter, salted 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, cream 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%

Crackers, gluten-free, multi-seeded and multigrain

Crackers, gluten-free, multi-seeded and multigrain is a type of Baked Products. The most significant nutrients in Crackers, gluten-free, multi-seeded and multigrain are listed below.

Water 3.59 g 3.59%
Energy (calorie) 453 kcal
Energy (joule) 1894 kJ
Protein 11.25 g 11.25%
Total lipid (fat) 15.84 g 15.84%
Ash 3.02 g 3.02%
Carbohydrate, by difference 66.3 g 66.3%
Fiber, total dietary 10.2 g 10.2%
Sugars, total 0.86 g 0.86%
Sucrose 0.86 g 0.86%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 54.64 g 54.64%
Calcium, Ca 238 mg 0.24%
Iron, Fe 2.83 mg
Magnesium, Mg 164 mg 0.16%
Phosphorus, P 374 mg 0.37%

Nutrients in Crackers, gluten-free, multi-seeded and multigrain